A unique technology of cold carbonization, which implies the enrichment of water with CO2 molecules at temperatures below <3 C °, and which in its turn ensures the dispersion of carbon dioxide as very small bubbles, is used in the production of “Kobi”. This makes drinking especially pleasant and does not cause burning in the nose or bloating. Due to its low mineralization, “Kobi” water quenches thirst in the same way as ordinary water, unlike other analogues produced in Georgia.
Show more <
Show less >
Cl-
110-175
SO42-
<25
Na+
140-220
Mg2+
<50
Ca2+
120-190
Ка+
<50
HCO3-
700-1050
Specifications:
Capacity:
500 ml
Amount in a package, pcs
12 pcs
Region
Georgia
Manufacturer:
Aquageo
Packing material:
Glass
Brand
Kobi
Type
Sparkling
Production date
Indicated on the label
Shelflife
12 months
Storage conditions
from +0° С to +30° С
4,9501901IPSUgood product -
by Gridorius,
March 29, 2019
4,94,9stars
good product
Ipeksu