The original rye kvass of live fermentation is prepared according to old recipes recorded by Vyatka monks in the 12th-13th centuries.
For the preparation of Vyatka kvass, malt from the world-famous Vyatka rye is used. From time immemorial, kvass saved Russians from a lack of vitamins in winter, and quenched their thirst and added strength during the summer harvest.
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Specifications:
Capacity:
500 ml
Amount in a package, pcs
12 pcs
Region
Russia
Packing material:
PET
Brand
Vyatskiy kvas
Shelflife
9 months
Storage conditions
from +0° С to +25° С
4,9541901IPSUgood product -
by Gridorius,
March 29, 2019
4,94,9stars
good product
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